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Maintaining a hygienic and clean environment is vital for ensuring the quality and purity of a product. Cleaning is the first step in production, and manual cleaning on a large scale is quite a task. The equipment cannot be dismantled and cleaned manually. This is where the Cleaning-in-place (CIP) mechanism comes into action. The primary […]

A healthy diet has always included dairy products that have undergone fermentation. In the past, the fermentation process used milk that gradually soured as a result of organisms that were already present in the milk. But with the help of modern microbiological methods, a number of fermented milk products with improved nutritional content may now […]