Cheese Processing Plant.

In technological collaboration with MilkyLAB Srl, Italy, an international player for more than 30 years, we have gained expertise in providing engineering services for manufacturing Cheese Processing Plant. All the equipment in cheese production lin carry 3A sanitary standard certification.
CIP module is an efficient automated cleaning system designed for the cleaning, disinfection and sterilization of the process plant. This reliable system is available in complete automation with PLC and also with customized manual operation, demanded by the food, dairy, pharmaceutical and biological industries. Furthermore, it also ensures food safety & highest sanitary standards in any processing plant.

Compact Cheese Production Line

Cheese Production Line made with Buffalo Milk is manufactured using the premium quality raw material. Our adroit team of professionals makes use of updated technology and ultra-modern tools to design these plants, as per set international norms and guidelines.


Product Details:
Equipment Type Compact cheese processing plant
Capacity 80 kg/hr batch type to 800 kg/hr continuous type
Machine Body Material Stainless Steel
Material SS304,SS316
Automation Grade Semi-Automatic
Brand MilkyLab- Repute
Hot water capacity 1000 LPH TO 15000 LPH


Features of Cheese Production Line:
  • Equipped with Curd Cutter
  • Stretching section with two arms by hot water capacity: 250 kg/hr
  • Moulding machine with two augers
  • Option to choose different shape & weight (round ball, cylindrical shape)
  • Capacity: up to 800 kg/hr

Stretching Line For Cheese Processing-Batch type

Stretching Line For Processed & Spreadable Cheese consists of melting pan and vacuum system for producing high-quality cheese in a short time. This stretching line is fitted with all the latest features such as automatic loading system and PLC based control system.


Product Details:
Material Stainless Steel
Brand MilkyLab-Repute
Models LAB 18/100
Hourly production 300-1500 kg/hr
Vat capacity 200-1500 litres
Operating pressure 0.5 bar
Steam consumption 100 kg/hr
Material Grade AISI 316


Features of Cheese Production Line:
  • Automatic loading system
  • Steam Operated
  • PLC based Operations
  • Pump to transfer the product to the packaging
Models LAB 18/100 LAB 18 LAB 18/500
Material AISI 316 AISI316 AISI316
Hourly production 300kg/h 600 kg/h 1500kg/h
Vat capacity 200 liter 300 liter 550 liter
Electric Power 5.5 kw 9.5kw 15kw
Operating pressure 0.5 bar 4 bar 4 bar
Steam consumption 100 kg/h 150 kg/h 500 kg/h

Cheese Vat Tank

We provided quality proven range of Cheese Vat Tank that is known for its effectual functioning among our valued clients. It is basically used for processing of the cheese in a hygienic environment. This tank has an open and close model agitation and cutting device with speed variations.


Product Details:
Brand MilkyLab- Repute
Finishing Polished
Material Stainless steel
Application Industrial
Equipment Type Vat Tank

Pasta Filata Cheese Mozzarella Production Line

Our Pasta Filata Cheese Mozzarella Production Line is well-equipped with latest in-built features that help in easy operation. This production line is used to produce Pasta Filata Cheese by using the most cost effective and latest technology. Owing to their efficiency and cost effectiveness, our products are highly demanded in dairy industry.


Product Details:
Type Of Namkeen Cheese processing equipment
Usage/Application Industrial
Machine Body Material SS304
Machine Type Automatic, Semi-Automatic

Stretching Line For Mozzarella & Processed Cheese

Stretching Line For Mozzarella & Processed Cheese is widely demanded stretching buffalo's or cow's fresh curds by steam. This stretching line is ideal for the production of any type of pasta filata cheese. Also, it can be used to melt cheese or powder ingredients for analogue mozzarella with vegetable fat.


Product Details:
Brand Repute
Material Stainless steel
Automation Grade Automatic
Capacity Kg/Hr 300/600/1500
Product type Cheese Processing Equipment

Ricotta Cheese Production Line

Our offered range Ricotta Cheese Production Line is designed at our advanced manufacturing unit in conformity with international norms, using the finest quality components and is cylindrical, jacketed & insulated. This production line is used to produce Ricotta Cheese. In order to meet various needs of our clients in various dairies, this unit can also be customised by our dexterous engineers in various specifications.


Product Details:
Capacity 2000-5000 Litre
Machine Body Material Stainless Steel
Blending Unit Mix powder & liquid ingredients
Brand MilkyLab Repute
Product type Cheese Production Machine

Parts :
  • Milk cream or citric acid dosing system
  • Smoothing - homogenising machine
  • Automatic agitation unit
  • Blending Unit to mix powder & liquid ingredients
  • Couple of Inoculation tank capacity 2000-5000 Litre

Dairy Plants

Check our Services

Clarifiers & Separators

Automatic Standardizer

RE 70P Milk Clarifier

RE 400P Milk Clarifier

Dairy Processing Plant

Milk Pasteurisation Plant

Curd & Allied Product Plant

Ice Cream Plant

Cheese Processing Plant

Compact Cheese Production Line

Stretching Line For Cheese Processing-Batch type

Ricotta Cheese Production Line

CIP System

Three Tank CIP System

Two Tank CIP System

CIP System Plant

High Pressure Homogenizers

Leonardo Series High Pressure Homogenizers

Raffaello Series High Pressure Homogenizers

Michelangelo Series High Pressure Homogenizers

UTH Plant for Aseptic Packaging

UHT Milk Processing Plant For Aseptic Packaging

Aseptic Form Fill Seal Machine

Aseptic Form Fill Seal Machine

Contact

Contact Us


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(020) 67323232/33

Department Email Phone
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Customer Support vaishali.s@reputeindia.net 020-67323225/226
Technical Assistance tech.support@reputeindia.net 020-67323240
Grievances grievances@reputeindia.net 020-67323201
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