Portfolio Category: Milk Processing Plants

RTS (Ready-to-Serve) preparation and storage plants are facilities used for the processing and preservation of food and beverages. These plants use advanced technologies and techniques to prepare, package and store products in a hygienic manner. The goal of RTS plants is to produce high-quality, ready-to-consume products with a long shelf life, while also ensuring food […]

The Leonardo Series High Pressure Homogenizers not only mixes but also emulsifies, homogenises, solubilizers, suspends, disperses and disintegrates solids. Thus, our range caters to varied requirements of dairy industry and the homogenization of fruit juices. Further, these homogenizers are capable of reaching up to a maximum capacity of 40,000 l / h and pressures up […]

Skimming Separators are widely used for skimming purpose of warm as well as cold milk. Skimming using centrifugal technology is necessary to separate the raw milk into cream and skimmed milk. After separation, both raw and skimmed milk are mixed together again in a certain ratio until the desired fat content has been perfectly set. […]

A milk clarifier machine is a type of dairy processing equipment used to separate solids and impurities from raw milk. The machine works by using centrifugal force to separate the heavier solids from the lighter liquid. The clarified milk is then ready for further processing, such as pasteurization or cheese making. Milk clarifiers are used […]

The Milk Pasteurization Plant is used for pasteurization of various dairy products such as milk, fruit pulps, juices, honey, etc. For our esteemed clients in various dairies and food processing industries, we offer highly efficient pasteurization plant which is developed as per international food processing standards. Parts of plant : Skid mounted units with /without […]