Curd
Curd is a very well know product in India which is called Dhai. The curd is prepared by the process of fermentation. Curd is consumed as it is a very rich source of calcium, phosphorus, vitamin B2, magnesium, and beneficial fatty acids. It is mostly consumed in the meal as a part of refreshment.
Yogurt, Laban, Lassi and Butter Milk
Yogurt also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.
Lassi is a popular traditional creamy drink in India. It is blended with yoghurt, water, and spices which is a bit sour in taste and rich dense texture. The drink is most popular and consumed after the meal which helps indigestion
Cheese
Cheese is a dairy product derived from milk which is being introduced in various flavors to cater to different tastes. Although cheese is extensively used in fast food products like Pizza, wraps, burgers, etc. it has a large market today the cheese market has grown at a CAGR of 26%.
Paneer
Paneer is the most common ingredient used in traditional cuisine. It is made by curdling milk with derived acid. Paneer is considered the most extensively consumed dairy product which has resulted in the growth of the paneer market at a CAGR of 12.5%.
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| Location | Contact Person | Designation | Phone | |
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