Leonardo Series High Pressure Homogenizers
The Leonardo Series High Pressure Homogenizers not only mixes but also emulsifies, homogenises, solubilizers, suspends, disperses and disintegrates solids. Thus, our range caters to varied requirements of dairy industry and the homogenization of fruit juices. Further, these homogenizers are capable of reaching up to a maximum capacity of 40,000 l / h and pressures up to 1200 bar E.
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Raffaello Series High Pressure Homogenizers
Our offered Raffaello Series High-Pressure Homogenizers are used by a large number of food processing industries for homogenising or mixing together different liquids, powders and food items. These Homogenizers have the capability to reach up to a maximum capacity of 20,000 l / h. Manufactured using the heavy duty zinc coated frame, our range of homogenizers is highly acknowledged for its various features like fewer maintenance requirements, corrosion resistance and longer service life.
View Details...Michelangelo Series High Pressure Homogenizers
Michelangelo Series High Pressure Homogenizers are basically used for reducing the particle size of milk for making ice cream, fruit juices.These machines pass the fluid with high pressure through the particle surface area. Further, the pump which is operated by an electric motor which makes it easy to operate.
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