RTS Preparation & Storage Plant

RTS (Ready-to-Serve) preparation and storage plants are facilities used for the processing and preservation of food and beverages. These plants use advanced technologies and techniques to prepare, package and store products in a hygienic manner. The goal of RTS plants is to produce high-quality, ready-to-consume products with a long shelf life, while also ensuring food safety and consistency. RTS preparation and storage plants are equipped with state-of-the-art equipment, including temperature-controlled storage units, blenders, homogenizers, and filling machines, among others. Proper storage and handling practices are essential in these facilities to maintain the quality and safety of the products.