Milk Pasteurisation Plant
The Milk Pasteurization Plant is used for pasteurization of various dairy products such as milk, fruit pulps, juices, honey, etc. For our esteemed clients in various dairies and food processing industries, we offer highly efficient pasteurization plant which is developed as per international food processing standards.
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Curd & Allied Product Plant
The Curd & Allied Product Plant is manufactured using a durable range of equipment that ensures longer service life of the plant. The plant is well designed by our expert to maintain high-quality hygienic standards. This plant is designed to process curd and other dairy products and is widely demanded in various dairies and food industry.
View Details...Ice Cream Plant
We have gained specialisation in manufacturing Ice Cream Plant on the end-to-end turnkey basis. The plant is designed and developed as per the international standards and norms using graded material and components. All the necessary equipment and machine is available, which is required in the process. Batch and H.T.S.T.
Plants From 300 up to 5000 Litres Per Hour Four the Preparation and Processing of Ice-Cream Mix.
Bacteria Separators
Bacteria Separators offered by us support different types of bacteria separating processes in various dairies. Applications range from first-stage bacterial clarification to the second-stage process of special bacterial clarification of milk. Apart from this, bacterial clarification of cheese milk, whey concentrate and pre-treatment of milk powder is done with the help of these separators.
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